Spinach And Cheese Stuffed Chicken Breast - cooking recipe

Ingredients

4 boneless chicken breasts
Filling
1 cup chopped fresh spinach
1/4 cup sour cream
4 ounces cream cheese
1/4 cup shredded parmesan cheese
1/2 teaspoon garlic powder
1 teaspoon minced onion
Topping
1/2 cup whole wheat bread crumbs
1 teaspoon garlic powder
1/2 teaspoon salt
1 dash black pepper
shredded parmesan cheese

Preparation

Prepare chicken breasts by cutting a slit or flap in the largest part of the breast.
Mix all filling ingredients and spoon into chicken breast.
Place stuffed chicken breasts into a glass 9x13 inch pan.
Sprinkle with bread crumb mixture and parmesan cheese.
Bake at 400 degrees for 30 minutes or until chicken is cooked through.