14 Karat Cake - cooking recipe

Ingredients

Cake
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
3/4 cup oil
4 eggs
3 cups carrots, grated
1/4 teaspoon ground cloves
Frosting
1/4 cup margarine or 1/4 cup butter
4 ounces cream cheese, softened
1 teaspoon vanilla
1 3/4 cups powdered sugar
1/2 cup chopped nuts
1/2 cup coconut
1/2 cup raisins

Preparation

Measure all ingredients and mix in a large bowl- Beat for 4 minutes.
Pour into a 9\"x13\" greased pan.
Bake for 35 to 40 minutes at 350 degrees.
To make frosting, cream margarine, cream cheese and vanilla; fold in remaining ingredients.
Frost cake when cake is cool.