4 Ingredient Peach Cobbler - cooking recipe

Ingredients

1 cup flour
1 cup sugar
1/2 cup butter
20 ounces peaches

Preparation

In a mixing bowl, combine flour, sugar, and butter with a pastry cutter until it forms crumbles about half the size of a pea.
Pour the can of peaches into your baking pan and sprinkle flour mixture evenly over the top.
This recipe does take about 45 minutes to bake, just keep watch for the juices to start bubbling and the top to brown. Bake at 350. Sorry I forgot to add that in!