Oyster Stew - cooking recipe

Ingredients

2 (12 ounce) cans fresh oysters
2 slices bacon, chopped
1/3 cup chopped onion
1 (10 1/4 ounce) can condensed cream of potato soup
4 cups oyster liquid or 4 cups half-and-half cream
1 1/4 teaspoons salt
1 dash white pepper
chopped parsley (to garnish)

Preparation

Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.