Zucchini & Squash Bread - cooking recipe

Ingredients

3 eggs
2 cups evaporated cane juice (natural sugar)
1 cup shredded zucchini
1 cup pureed butternut squash
1 cup unsweetened applesauce
2 tablespoons olive oil
2 teaspoons vanilla extract
1 cup natural bran
1 cup whole wheat flour
1 cup unbleached flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup miniature chocolate chip

Preparation

Preheat oven to 325.
Beat eggs until foamy.
Add next 6 ingredients.
Gradually add all dry ingredients and mix until smooth.
Blend in chocolate chips.
Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.