Amaretto Freeze - cooking recipe

Ingredients

1/2 gallon vanilla ice cream, softened
8 ounces Amaretto
4 ounces Creme de Cacao
ground nutmeg

Preparation

Combine first 3 ingredients; stir well to combine. Position knife blade in food processor bowl; add one'third of ice cream mixture and process untile smooth. Transfer ice cream mixture to a freezer container. Repeat procedure twice. Freeze until firm.
Serve in brandy snifters or wine glasses. Top each serving with a sprinkle of nutmeg.