Loaded Baked Potato Soup - cooking recipe

Ingredients

2 cups chicken broth
3 medium potatoes, peeled, cubed
2 green onions, trimmed, sliced
1/2 celery rib, minced
1/4 medium carrot, grated
2 teaspoons distilled white vinegar
1 teaspoon salt
1 1/2 cups milk, mixed with
2 tablespoons all-purpose flour
1/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack cheese
2 -6 slices cooked bacon, crumbled

Preparation

Bring first 7 ingredients to boil in a saucepan over medium-high heat.
Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.