No-Fuss Lemon Pie - cooking recipe

Ingredients

3 large eggs
4 ounces minute maid premium lemon juice
1 1/4 cups sugar (I use splenda)
1/4 cup butter (melted)
1 unbaked 9 inch pie shell

Preparation

Combine first 3 ingredients in a blender; blend 3 minutes or until smooth.
Add butter; blend 30 seconds.
Pour into pastry shell.
Bake at 350 for 30-35 minutes.