Spinach Salad - cooking recipe

Ingredients

1 bunch fresh spinach leaves
8 -10 small radishes, extra crispy
2 -5 green onions, chopped
1 (6 ounce) can water chestnuts
6 -10 slices bacon
Dressing
1/2 cup light oil
1/2 cup sugar
1/4 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
salt & pepper, to taste

Preparation

Toss chopped spinach and onions with thinly-sliced radishes and water chestnuts Top with crumbled bacon slices.
In dressing bottle, shake dressing ingredients together, and drizzle over salad.
Serve with crunchy breadsticks or hot cornbread, for a special summer meal in itself.