Grecian Lamb Balls - cooking recipe

Ingredients

1 lb ground lamb
2 -5 cloves garlic, finely chopped
2 -3 tablespoons fresh parsley, finely chopped
2 -4 teaspoons oregano or 2 -4 teaspoons mint leaves
2 -4 teaspoons cinnamon
unrefined sea salt (optional)
fresh lemon juice (optional)

Preparation

Preheat oven to 350 degrees F.
In a bowl, knead together the lamb, garlic, parsley, oregano or mint, and cinnamon until they are well mixed.
Form into 1-inch meatballs and place in a baking dish.
Bake for 20 to 30 minutes until done to your liking.
Sprinkle with sea salt and lemon juice just before serving.
Variation: For Dill Lamb Balls; Substitute 2 tsp dried dill for the oregano or mint and omit the cinnamon.