Easy Chicken Liver Pate - cooking recipe

Ingredients

1 lb chicken liver
1 large onion, small dice
1 large golden delicious apple, unpeeled and small dice
3 cloves garlic, crushed
1 lb butter
1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme
1/8 teaspoon fresh grated nutmeg
1/2 teaspoon dried basil
1/3 cup sherry wine
salt and pepper
2 hardboiled egg, small dice

Preparation

Rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and sherry; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
Serve with assorted crackers, breads, pickled vegetables and cheeses.