Bacon Wrapped Stuffed Mushrooms - cooking recipe

Ingredients

1/2 cup minced green onion
2 (8 ounce) packages cream cheese, softened
20 fresh mushrooms, stems removed
1 lb sliced bacon, cut in half

Preparation

Preheat oven to 350.
In a medium bowl, mix together the green onions and cream cheese.
Stuff the mushroom caps with the cheese mixture.
Wrap a slice of bacon around each mushroom.
Place on cookie sheet.
Bake for 20 minutes, or until bacon is cooked through.