Potato And Cottage Cheese Pie - cooking recipe

Ingredients

3 cups cold cooked russet potatoes, peeled and grated
1/2 cup cottage cheese
1/2 cup sliced green onion, including green tops
1/4 cup sour cream
1/2 teaspoon salt
fresh ground pepper
2 -3 drops Tabasco sauce
1 cup grated cheddar cheese

Preparation

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix All ingredients except Cheddar cheese. Spread evenly in a 9-inch pie plate.
Bake until lightly browned on top, about 45 minutes. Sprinkle Cheddar on top and bake until cheese is melted and pie is crispy around the edges, about 10 minutes longer.
Let set for 45 minutes after removing from oven. Cut into wedges to serve.