Classic Banana Bread With Yogurt - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups bananas, mashed (about 3 bananas)
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
1 cup chocolate chips
cooking spray

Preparation

Preheat oven to 350\u00b0F.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
Bake at 350\u00b0F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.