Raisin-Sunflower Seed-Vanilla-Cookies - cooking recipe

Ingredients

50 g raisins
225 g butter, softened
50 g sugar
1 egg, beaten
1 teaspoon ground vanilla (or 10 drops vanilla extract)
225 g flour
1 pinch salt
50 g oats
50 g roasted caramelized sunflower seeds or 50 g nuts, of your choice

Preparation

Preheat the oven to 190\u00b0C/375\u00b0F.
Place raisins in a bowl and pour hot water over them. Put aside.
Cream butter and sugar in a big bowl. Add egg and vanilla.
Mix in flour, salt, sunflower seeds/nuts and oats. Mix well. Drain raisins and fold into mixture.
Using your hands, take off portions of dough roughly the size of a ping-pong ball and roll into balls.
Place on a paper-lined baking sheet with a little space in between and bake for 12-15 minutes or until slightly browned.