Curry Mashed Potatoes - cooking recipe

Ingredients

100 g japanese mild curry paste
2 -3 potatoes
2 - 2 1/2 cups water

Preparation

Peel and chop up the potatoes.
Boil the potatoes until they are really soft.
Lower heat and drain.
Mash the potatoes.
Put the potatoes back in the pot along with 2 cups of water on low heat.
Add the curry roux and mix really, really well.