Serabi - cooking recipe

Ingredients

150 g flour
1 teaspoon baking powder
1 egg
1/4 teaspoon salt
200 ml coconut milk, light
100 ml water
Sauce
250 ml coconut milk, light
50 g coconut sugar
1 teaspoon sugar
1/8 teaspoon salt
1 pandan leaf (optional)
2 bananas, peeled and sliced
or
2 apples, sliced

Preparation

Mix the coconut milk, water, salt and egg together.
Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.
Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.
Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.
The top should be covered in little holes.
Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.