Melt In The Mouth Mini Rugelach - cooking recipe

Ingredients

Dough
1 lb margarine (4 sticks)
1 (10 ounce) container non-dairy whipped topping
5 cups flour
Filling
1 cup sugar
3 1/2 ounces ground walnuts
1 tablespoon vanilla sugar
confectioners' sugar (to sprinkle)

Preparation

Combine dough ingredients together, to form a soft dough.
Combine filling ingredients in a small bowl.
Divide dough into 8 pieces.
Roll out each piece in to a circle.
Spread filling over dough.
Divide into 20 wedges (like a pizza pie).
Roll from the wides part of the triangle to the narrow part.
Place edge down on a parchment paper on a cookie sheet.
Continue with the rest of the dough.
Bake at 350\u00b0F for 10-15 minutes.
When cool sprinkle with confectioners' sugar.