Lemon Chicken Saute - cooking recipe

Ingredients

4 (4 ounce) boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine
1 1/2 tablespoons fresh garlic, minced
1/4 teaspoon salt
1/8 teaspoon freshly ground coarse black pepper
2 tablespoons fresh lemon juice
1 cup green onion, sliced 1-inch thick, both white and green parts
1 cup fresh mushrooms, halved
lemon slice
fresh parsley

Preparation

Flatten each chicken breast half to about 1/4\" thickness by pounding them between sheets of waxed paper.
Melt butter and garlic in 10\" skillet until sizzling; add chicken, salt and pepper.
Cook over medium heat, turning chicken occasionally, until no longer pink, about 5 to 6 minutes.
Place chicken on serving platter; keep warm.
Add lemon juice to drippings in pan.
Add green onions and mushrooms.
Continue cooking, stirring constantly, until heated through, about 2-3 minutes.
Garnish with lemon slices and parsley.