Strawberry Peach Pie - cooking recipe

Ingredients

8 ounces cream cheese
1/4 cup sugar
1 tablespoon milk
9 inches graham cracker crust
15 1/4 ounces sliced sliced peaches, drained or 15 1/4 ounces fresh peaches
3 cups sliced fresh strawberries
16 ounces strawberry glaze

Preparation

In a mixing bowl, beat cream cheese, sugar, and milk until smooth.
Spread over the bottom and up the sides of the crust.
Cut peach slices in half and arrange over cream cheese.
Combine the strawberries and glaze and spoon over peaches.
Refrigerate up to 4 hours before serving.