Mexican Lasagna - cooking recipe

Ingredients

2 cups onions, chopped
2 garlic cloves, minced
1 1/2 cups green peppers, chopped
1 (28 ounce) can diced tomatoes
1 cup salsa
2 teaspoons ground cumin
1 (19 ounce) can black beans
1 (19 ounce) can kidney beans
4 -6 flour tortillas or 4 -6 corn tortillas
2 cups cheddar cheese, shredded
sour cream
1 lb ground beef (cooked) (optional)

Preparation

Sautee onions, garlic and green pepper in oil until tender.
Add tomatoes (drained), salsa and cumin, bring to a boil.
Simmer for two minutes.
Drain and rinse beans and add to others. If you are using, add ground beef here.
In a 9X13 pan, layer 1/3 of the bean mixture, then tortillas then 1/2 of the cheese.
Repeat with 1/3 of the beans then tortillas then the rest of the beans and put the remaining cheese on top.
Bake in a 350 degree oven for 35 minutes and serve with sour cream.
Option: Add ground cooked ground beef to the bean mixture for non-vegetarian version.