Pineapple Frosting For Angel Food Cake - cooking recipe

Ingredients

1 (8 ounce) container Cool Whip
2 1/2 cups crushed pineapple, well drained (#2 can or the \"large\" can of crushed pineapple)
1 (3 ounce) package vanilla instant pudding mix (do not mix with milk)

Preparation

Mix all together with a spoon.
Spread over cooled cake.