Doog'S Meatloaf - cooking recipe

Ingredients

2 lbs ground chuck
1 (10 1/4 ounce) can cream of mushroom soup
1 small onion, chopped fine
1 cup breadcrumbs
1/4 cup ketchup
1/2 cup milk
2 eggs, beaten
Topping
1/4 cup ketchup
2 tablespoons brown sugar

Preparation

Mix all ingredients well - split the mixture evenly between two loaf pans. Bake @ 350\u00b0 for 1 1/2 hours.
Before applying the topping pour off any grease (should be minimal if you use chuck). Mix ketchup & brown sugar together & spread evenly over the two loafs.