Ekadasi Cake (No Grains) - cooking recipe

Ingredients

1/2 cup coconut oil, melted (can use butter or olive oil)
2 tablespoons yogurt
4 bananas, finely crushed
1/2 cup sugar
1 1/4 cups shredded coconut
1 1/4 cups powdered milk
1 1/2 teaspoons baking soda
1 teaspoon cinnamon

Preparation

Preheat oven to 350.
Combine all wet ingredients (first 3).
mix in sugar.
In a separate bowl combine all dry ingredients (last 4).
Mix wet and dry ingredients together.
Pour into a greased 9\" cake pan (can split it into 2 thin cakes and reduce cooking time by 15 min or so).
bake at 350 for 30-35 minutes.