Cherry-O-Creamy Cheesecake Pie - cooking recipe

Ingredients

1 graham cracker crust (either homemade or already prepared)
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup bottled lemon juice, reallemon brand is best
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling, chilled

Preparation

Whip cream cheese until fluffy. Gradually beat in sweetened condensed milk and blend. Blend in RealLemon lemon juice and vanilla extract. Pour into pie crust and chill until firm.
Top with chilled cherry pie filling and chill for at least 2 hours.