Italian Meatballs - cooking recipe

Ingredients

2 -3 lbs ground beef
1 package saltine crackers
2 tablespoons garlic powder
1 (5 ounce) container parmesan cheese
8 (10 3/4 ounce) cans tomato sauce
8 (10 3/4 ounce) cans water
1 -2 egg

Preparation

Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
In a large saucepan, mix tomato sauce and water together.
Bring to a boil.
Make meatballs and add to tomato sauce.
Cook for about 2 hours on medium heat.
Add rest of cheese to sauce before serving.