Sultana Bran Cookies - cooking recipe

Ingredients

150 g low-sodium margarine
2 cups sultana natural bran
1/4 teaspoon bicarbonate of soda
1/2 cup brown sugar or 1/2 cup raw sugar
1 cup self raising flour, sifted
1/2 cup orange juice
1 orange, rind of, grated
1 cup white lily self-rising flour, sifted

Preparation

Melt the margarine in a saucepan over low heat or microwave.
Mix all ingredients in mixing bowl until well combined.
Spoon mixture onto non-stick baking sheets and press down lightly with a fork.
Bake at 180 deg. C for 10-15 minutes or until golden brown.
Cool on baking sheets before transferring to wire cooling tray.