Crepes For Two - cooking recipe

Ingredients

3 eggs
3 tablespoons flour
1/4 cup milk
1/8 teaspoon salt
3 tablespoons butter

Preparation

1. In large measuring cup or medium sized bowl whisk all ingredients for a couple minutes, except butter.
2. Heat large frying pan to medium hot.
3. Melt half the butter and spread on bottom.
4. Pour 1/4 of mixture in pan and quickly tilt pan until bottom covered with batter.
5. Cook a minute and a half and then flip carefully with spatula.
6. Cook other side one minute. You will see it puff up slightly.
7. Remove from pan onto dish. You can fold crepe into fours until ready to fill.
8. Repeat above until all batter used. Usually makes 3 large crepes.
9. Fill with your imagination and enjoy.