O'Flanagan Sausage Supper - cooking recipe

Ingredients

1 lb sausage
2 apples, peeled & sliced
1 onion
1 tablespoon flour
1 cup bouillon cube
salt & pepper
2 -3 cups hot mashed potatoes

Preparation

Fry sausages,drain.
Cut up& put in baking dish.
In fat that's left, cook apples& onion until tender.
Spoon over sausages.
Pour off fat except 1 tbsp.
,brownflour in it.
Add salt,pepper& bouillon.
Stir until thick.
Pour over sausages& apples.
Top with mashed potatoes.