Breakfast Goulash - cooking recipe

Ingredients

1 small onion, chopped
1 lb ground sausage
12 eggs
1 cup shredded cheddar cheese

Preparation

Cook sausage and onions on medium heat until sausage is no longer pink.
In a medium size bowl beat eggs (add two tablespoons of milk if desired) then add to sausage.
Cook and scramble eggs until almost completely set.
Add cheese and stir until eggs are done and cheese is melted.