The Best Macaroni Salad - cooking recipe

Ingredients

5 cups elbow macaroni, cooked and drained
1 cup Miracle Whip (I usually add more)
1 cup chopped red bell pepper
1 cup chopped cucumber
1 (8 ounce) package cheddar cheese, cubed (I sometimes use colby/jack)
1/2 cup chopped green onion
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Preparation

Mix ingredients until well blended; refrigerate.
I usually make this a day ahead so that the flavors meld.
Before serving, i usually add more Miracle Whip.