Pickled Asian Vegetables - cooking recipe

Ingredients

1 head green cabbage, 1/2 inch strips
2 cups carrots, strips
1 cup red pepper, thin strips
1 jalapeno pepper, thin strips
1 cup mixed vegetables, Chinese pickled
1 cup japanese cucumber, slices
1 cup rice vinegar
3/4 cup sugar
1 1/2 teaspoons salt

Preparation

In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.
In a large mixing bowl add all of the ingredients and combine with vinegar mixture together. Place into a plastic container and cover and place into the refrigerator for the next 2 days.