Grilled New Potatoes With Parmesan And Herbs - cooking recipe

Ingredients

3 lbs small red potatoes
4 tablespoons olive oil
1 cup thinly sliced green onion
3 tablespoons chopped Italian parsley
3 tablespoons grated parmesan cheese
3 cloves garlic, finely chopped
2 teaspoons chopped fresh oregano

Preparation

Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
Drain potatoes; cool.
Prepare barbecue (medium heat).
Cut potatoes in half; transfer to large bowl.
Add 2 tablespoons oil; toss to coat.
Grill potatoes until golden, turning occasionally, about 5 minutes.
Transfer to bowl.
Drizzle 2 tablespoons oil over.
Add remaining ingredients; toss to coat.
Season with salt and pepper.
Serve warm.