Strawberry Dream Squares - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/3 cup butter, melted
1 (8 ounce) cream cheese, softned
1/4 cup sugar
1 cup a frozen strawberries, sliced, thawed and drained
3 cups Cool Whip Topping, softned and divided
2 (3 1/2 ounce) packages instant vanilla pudding mix
3 1/2 cups milk, cold

Preparation

In a bowl mix together the graham cracker crumbs and melted butter.
Press into the bottom of a 13x9 baking dish. Chill in refrigerator until needed.
In a mixing bowl, cream together the cream cheese and sugar until well blended.
Stir in the strawberries.
Gently stir in 2 cups of Cool Whip and spread over chilled graham cracker crust.
Beat together 2 packages of vanilla pudding mix with cold milk until thicken (2 to 3 minutes)
Spread over cream cheese filling and refrigerate 1 hour.
Top with remaining Cool Whip (1 cup)
Sprinkle a few graham cracker crumbs over top and chill 3 to 4 hours.
Keep refrigerated.