Awesome Gluten-Free Chocolate Chip Cookies - cooking recipe

Ingredients
    2 1/2 cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
    1/2 teaspoon celtic sea salt
    1/2 teaspoon baking soda
    1/2 cup grapeseed oil
    1 tablespoon vanilla extract
    1/2 cup agave nectar
    1 cup dagoba chocolate chips
Preparation
    Combine dry ingredients in a large bowl.
    Stir together wet ingredients in a smaller bowl.
    Mix wet ingredients into dry.
    Form 1/2 inch balls and press onto a parchment lined baking sheet.
    Bake at 350 degrees for 7-10 minutes.

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