Scarborough Fair Stuffing - cooking recipe

Ingredients

1 onion, chopped
2 cloves garlic, crushed
1/2 cup mushroom, sliced
1/2 cup butter
2 tablespoons dried parsley
2 teaspoons dried sage
1 tablespoon dried rosemary
2 teaspoons dried thyme
4 cups dried bread, cubes

Preparation

Melt butter and saute onion, mushrooms, and garlic.
Add herbs to butter.
Mix butter into bread cubes; if needed, add hot water to moisten through.
Place in greased pan and bake at 325 for 1 hour.
If using to stuff a bird, make sure that the bird is thoroughly cooked- salmonella is bad (note the advanced doctor terms I use).