Sheri'S Steak Fajitas - cooking recipe

Ingredients

3 tablespoons lime juice (freshly squeezed)
2 tablespoons olive oil
2 tablespoons orange juice (freshly squeezed)
2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon liquid smoke
1 teaspoon salt
1 teaspoon oregano, crushed
1 lb round steak (sliced into thin strips)
1 large onion (sliced into strips)
2 red bell peppers (sliced into strips)
2 green bell peppers (sliced into strips)

Preparation

In a small bowl, combine lime juice, olive oil, orange juice, cumin, chili powder,liquid smoke, salt and oregano.
Mix up well and set aside.
Slice meat into thin strips and put in a gallon ziplock bag or covered bowl and add marinade ingredients and mix well.
Marinate in Refrigerator overnight, mixing once or twice while in refrigerator.
Slice bell peppers and onion.
In a heavy skillet add a little oil and cook steak on high heat until done then add vegetables and cook until slightly tender.
Serve with flour tortillas and Guacomole.