Yeast-Free Garlic Rolls - cooking recipe

Ingredients

Bread Dough
2 1/2 cups all-purpose flour
2 1/2 cups whole wheat flour
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons olive oil
2 eggs
1 1/2 - 2 1/2 cups water
Garlic Sauce
2 tablespoons olive oil
2 tablespoons butter
1 1/2 teaspoons garlic powder
1 teaspoon oregano

Preparation

Preheat the oven to 375 degrees Fahrenheit and grease 24-count muffin tin(s).
Mix the dry ingredients (all-purpose and wheat flours, baking powder, and salt) until homogeneous (looks the same throughout).
Add wet ingredients (olive oil, eggs, and water*).
Knead dough for 2-3 minutes.
Fill each section of the muffin tin(s) so that the top part of the dough comes just above the rim and the majority of the section is filled (may not fill all of the tins).
Bake at 375 degrees for 10 minutes or until the dough is a slightly darker brown and has a hard outer shell but still gives (not like dough but soft bread).
Garlic Sauce: put all of the ingredients (olive oil, butter, garlic powder, and oregano) into a small bowl and whisk with a fork until the mixture looks creamy** and you cannot see any large lumps of butter (pin head sized lumps are okay).
Brush the rolls with liberal amounts of the Garlic Sauce right when they come out of the oven before you take them out of the tin(s).
*Add 1-1/2 cups of water to begin with and then add small amounts as you mix until a very slightly sticky dough forms and there is no more flour.
**should look kind of like the garlic sauce from a \"fast-food\" pizza chain.