Creme De Menthe Ice Cream Dessert - cooking recipe

Ingredients

1/2 gallon vanilla ice cream
30 Oreo cookies
3 (1 ounce) baker's unsweetened chocolate squares
3 eggs, well beaten
2 cups confectioners' sugar
1/4 cup butter
1/3 cup creme de menthe

Preparation

Crush 20 oreos and place in 9x13 pan. Melt margarine and chocolate over medium heat. Remove & add beaten eggs & sugar. Pour over Oreo crumbs. Freeze for 1/2 hour. While waiting, combine ice cream with creme de'menthe until well combined. Pour over frozen crust. Sprinkle with remaining 10 crushed Oreos. Refreeze and serve.