Teriyaki-Lime Salmon - cooking recipe

Ingredients

10 ounces salmon fillets, 2 pieces (5 oz. each)
2 green onions, chopped
1 tablespoon fresh lime juice
1 tablespoon teriyaki sauce
1/2 teaspoon thyme
1 lime, cut into wedges

Preparation

Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
Serve with lime wedges.