Crock Pot Lamb Stew - cooking recipe

Ingredients

2 -3 lbs boneless lamb, cut in cubes
1/4 cup flour
2 teaspoons seasoning salt
1/4 teaspoon seasoned flour
1/4 cup olive oil
2 cups water
2 (7/8 ounce) brown gravy mix
1 green pepper, coarsely chopped
1/2 teaspoon marjoram
3 garlic cloves, crushed
2 medium potatoes, peeled and cubed
2 medium onions, chopped
1 cup celery, sliced
5 carrots, sliced

Preparation

In a resealable bag, mix together the flour, seasoned salt and seasoned pepper. Add lamb and shake to coat.
In a large skillet add olive oil and brown the lamb cubes. Remove and place in crock pot.
In a medium bowl, whisk together the water, gravy mix, marjoram and garlic.
Add the vegetables and gravy liquid to crock pot and mix well.
Cover and cook on low 8-10 hours.