Fresh Berry Jelly - cooking recipe

Ingredients

250 ml sugar
375 ml water
250 g strawberries
250 g raspberries
60 ml gelatin
45 ml hot water

Preparation

Heat Sugar and water in a saucepan until all the sugar has dissolved.
Bring the mixture to the boil.
As it boils, remove it from the heat and allow to cool.
Hull and halve the strawberries,but leave raspberries whole.
Dissolve gelatin in hot water and stir into sugar syrup with all the Berries.
Pour into a mould and set overnight in the fridge.
Serve with whipped cream and a sprig of fresh mint.