Ww 1 Point Cheese Soup - cooking recipe

Ingredients

2 lbs california-blend frozen vegetables (broccoli, cauliflower, carrots)
3 (14 ounce) cans chicken broth (regular or fat free)
1 (15 ounce) can Rotel Tomatoes (or italian tomatoes)
10 ounces Velveeta reduced fat cheese product

Preparation

In a saucepan add vegetables, chicken broth and tomatoes.
Bring to a boil, reduce heat, simmer 45 minutes.
Add the cheese and stir until melted.
Yield: 10 cups.