Ninja Spinach Artichoke Dip - cooking recipe

Ingredients

1 cup sour cream
8 ounces cream cheese, reduced-fat
4 ounces parmesan cheese
2 garlic cloves, peeled
1/2 teaspoon salt
1/2 teaspoon black pepper, ground
1 cup artichoke heart, canned, drained
10 ounces spinach, frozen, thawed

Preparation

Place all ingreedients in the Mini Master Prep Bowl, artichokes and spinach on top. Secure the top and pulse 5-7 times until combined, but chunky.
Carefully remove blades from Mini Master Prep Bowl and microwave dip for 2 minutes, stirring halfway through.
Serve as hot dip for tortilla chips, granished with a whole artichoke heart and grated or shredded Parmesan cheese.
BOB'S TIPS:Make your own flour tortilla chips for dipping by frying fresh tortillas in a lightly buttered pan until golden brown. While traditionally served hot, this dop works just fine cold as well -- simply skip the microwave.