Oreo No-Bake Cheesecake - cooking recipe

Ingredients

1 (1 lb) package Oreo cookies, divided
1/4 cup butter, melted
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 (8 ounce) container Cool Whip Topping, thawed

Preparation

Line a 9x13 inch pan with foil extending over sides of pan.
Coarsely chop 15 of the cookies; set aside.
Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
Refrigerate while preparing filling.
Beat cream cheese, sugar, and vanilla in large bowl with mixer on medium until well blended.
Gently stir in whipped topping and chopped cookies.
Spoon over crust; cover.
Refrigerate 4 hours or until firm.