Gluten Free Biscuits - cooking recipe

Ingredients

4 tablespoons butter or 4 tablespoons margarine
1 1/3 cups cornstarch
1 1/4 teaspoons xanthan gum
1 tablespoon baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup milk (I used soy)
1 teaspoon vinegar (I used white)

Preparation

Preheat oven to 375 degrees.
Grease a baking sheet.
In medium bowl, blend all dry ingredients, cut in the butter/marg.
Add milk and vinegar.
Mix together well.
Dough will be soft.
Pat out on prepared pan to 1/2 inch thickness.
Cut into square biscuits and separate with the sides of knife.
Bake 20 minutes, will just start to turn brown. (they don't really look done but are -- also look like spread and stuck together but separate easily -- ).
If you are able to have real butter and desire at this point brush with melted butter.
Makes 6-8 biscuits depending on size.