Salmon With Tomatoes - cooking recipe

Ingredients

1 1/2 lbs salmon steaks
4 tablespoons oil
2 medium onions, chopped
2 cloves garlic, minced
1 small hot pepper, finely chopped
1 (19 ounce) can tomatoes
4 tablespoons chopped parsley
1/2 cup dry white wine
1 1/2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon cumin

Preparation

In a medium sized frying pan, heat oil and saute onions, garlic& peppers over medium heat for about 10 minutes.
Add remaining ingredients (except fish), bring to a boil, then lower heat& simmer for 5 minutes.
Place the fish into a greased medium sized casserole dish.
Pour the tomato mixture over the fish& bake, uncovered, in a preheated 350F oven for 30 minutes.