Cajun Tasso Ham With Seared Scallops - cooking recipe

Ingredients

5 ounces scallops
1 ounce tasso (prusitto, pancetta or ham)
2 ounces heavy cream
1 ounce clam juice
1 tablespoon olive oil

Preparation

saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
Cook over low/medium heat reducing liquid until suace thickens.
Serve over rice or on it's own.