Mango Cobbler - cooking recipe

Ingredients

2 -3 cups frozen chopped mangoes
3/4 cup sugar (for mangoes)
1 cup flour
1 cup sugar
3/4 cup milk
1 1/2 teaspoons baking powder
1 pinch salt
1/3 - 1/2 cup butter
2 tablespoons brown sugar

Preparation

Thaw mangoes, cover with 3/4 cup sugar, set aside. Mix well after several minutes.
{reheat oven to 350\u00b0F; put butter in shallow baking dish or casserole dish, place in oven & melt butter.
Mix remaining dry ingredients EXCEPT BROWN SUGAR.
Add milk, mix well.
Pour batter into butter in dish- DO NOT MIX!
Pour mangoes into batter- DO NOT MIX! sprinkle with brown sugar.
Put in oven & bake for approximately 35-50 minutes depending on how shallow/deep dish is.