Diana'S Awesome Oatmeal Muffins - cooking recipe

Ingredients

2 cups rolled oats
2 2 cups juice or 2 cups cold tea (anything! \"Cold\" doesn't mean refrigerated, it just means not hot)
1 1 cup pumpkin puree or 2 smooshed bananas (any fruit pulp)
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups flour

Preparation

Preheat oven to 400\u00b0F.
Soak oatmeal in liquid until softened, about 10-15 minutes.
Add fruit pulp and mix.
Stir in salt, soda and baking powder.
Add flour and stir to blend- Don't over stir!
Bake until lightly browned and a toothpick inserted into the center of one of the muffins comes out clean, about 15 minutes.
These freeze well.